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JUST FOR OUR BELOVED LECTURER MISS AZI N MISS DAYAH

Saturday 21 September 2013

WIPE THE PLATE , GOBLET , CUTLERY

Hygiene is a set of practices performed for the preservation

of health. Some regular hygienic practices may be

considered good habits by a society while the neglect of

hygiene can be considered disgusting, disrespectful or even

threatening. In food service we have learn how to wipe the

plate, goblet and cutlery in the proper ways to keep it

hygiene and use by the customer . Finger print are not

allow .

wipe plate by azrin

wipe cutlery by shaira

wipe goblet by zareena

practice hygiene in food service can give

satisfaction to the customer

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FRUIT AND SALAD

Fruits and vegetables are rich in vitamins, minerals

fiber and that may act as antioxidants that protect

the cells in your body. In food and beverage fruit is

served in fresh condition .

the green in the middle of Orange show it freshness

other fruit that always be order by the customer

strawberry
peach
watermelon
grape
banana
pear
pineapple
kiwi
apple

equipment need for serve

serving gear

pairing knife

chopping board

all the peel process can be use by naked hand because factor of hygiene.

separated part juicy of Orange

end product which serve to customer

Here video about preparation of salad by AMIRUL SYAZWAN

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